starboard & port

In French, tribord and bâbord are the nautical terms for “starboard” and “port.” These words are used to describe the right and left sides of a ship when facing forward.

Meanings and Usage

  • Tribord (starboard in English) refers to the right side of a vessel when looking forward.
    • Example: Le gouvernail est à tribord. (The rudder is on the starboard side.)
  • Bâbord (port in English) refers to the left side of a vessel when looking forward.
    • Example: Les passagers doivent embarquer par bâbord. (Passengers must board on the port side.)

Etymology

  • Tribord comes from the Dutch stuurboord, meaning “steering side,” as ships were traditionally steered from the right.
  • Bâbord comes from the Dutch bakboord, meaning “back side” or “opposite side of the rudder.”

Contrast with English

In English, “starboard” and “port” serve the same function, but the origins differ slightly:

  • “Starboard” also comes from Old Norse and Old English, referring to the steering side of a ship.
  • “Port” replaced the older term “larboard” to avoid confusion, as “larboard” sounded too similar to “starboard.”

Don’t miss new articles!

Get 1 email a week with new articles about French

We don’t spam! Read more in our privacy policy

Similar Posts

  • imperative mood

    The imperative mood in French is used to give commands, make requests, or offer advice. It is only conjugated in the second-person singular (tu), first-person plural (nous), and second-person plural (vous). A key distinction exists between affirmative (eg, Do something) and negative (eg Don’t do something) imperatives, affecting both conjugation and word order. Affirmative Imperative…

  • vrai, vraiment

    The French words vrai and vraiment are commonly used in everyday conversation. Both relate to the idea of truth or reality, but they are used in slightly different ways. 1. Vrai (True/Real) The word vrai is an adjective that means “true” or “real.” It is used to describe something that is factual, genuine, or accurate….

  • cutting bread & cheese

    France is renowned for its rich culinary traditions, where even the simplest acts—like slicing bread or serving cheese—are governed by time-honored etiquette. Whether you’re enjoying a rustic meal or a formal dinner, knowing how to properly cut a baguette or serve cheese can make all the difference. The Sacred Baguette: Never Cut with a Knife…

  • Subjunctive regular verbs

    The subjunctive mood in French can seem difficult at first, but forming it for regular verbs is quite simple. Once you understand the basic method, it becomes much easier to use. The subjunctive is formed by taking the third-person plural form (ils/elles) of the present indicative tense, removing the -ent ending, and adding the subjunctive…

  • attendre que

    The French phrase “attendre que” is commonly used to mean “to wait until” or “to wait for (something to happen)”. It is used when someone is expecting or waiting for a certain action or event, often requiring the subjunctive mood for the verb that follows “que.” How “Attendre que” Differs from “Attendre” + Noun It’s…

  • aussitôt & aussitôt que possible

    The French words aussitôt and aussitôt que possible are used to express immediacy or promptness. While they share similarities with English terms like “immediately” and “as soon as possible,” their usage follows specific grammatical patterns in French. 1. “Aussitôt” (immediately, right away) Aussitôt functions as an adverb meaning “immediately” or “right away.” It emphasizes that…

Leave a Reply

Your email address will not be published. Required fields are marked *