pas mal

The French phrase “pas mal” is a common expression that translates literally to “not bad” in English. However, its meaning can vary depending on context, tone, and situation. It can express anything from mild approval to genuine admiration, and sometimes even sarcasm.

1. Literal Meaning: “Not Bad”

When used neutrally, “pas mal” simply means something is decent or acceptable without being outstanding.

  • “Comment était le film ?” “Pas mal.” (“How was the movie?” “Not bad.”)
  • “Ton dessin est pas mal.” (“Your drawing is not bad.”)

2. Positive Meaning: “Pretty Good” or “Quite Impressive”

In some cases, “pas mal” can convey stronger approval, suggesting something is better than expected.

  • “Tu as couru 10 km ? Pas mal !” (“You ran 10 km? Pretty good!”)
  • “Ce restaurant est pas mal du tout.” (“This restaurant is quite good.”)

3. Understated Compliment: “Not Too Shabby”

French speakers sometimes use “pas mal” to give a compliment in a modest or understated way.

  • “Ta nouvelle voiture est pas mal !” (“Your new car isn’t too shabby!”)
  • “Il parle anglais pas mal pour un Français.” (“He speaks English pretty well for a French person.”)

4. Sarcastic or Ironic Use: “Not Great”

Depending on tone, “pas mal” can imply the opposite—that something is mediocre or disappointing.

  • “Il a plu tout l’été.” “Pas mal, hein ?” (“It rained all summer.” “Not great, huh?”)
  • “Tu as oublié mon anniversaire ? Pas mal…” (“You forgot my birthday? Not cool…”)

5. Quantitative Use: “Quite a Few” or “A Fair Amount”

When referring to quantity, “pas mal” can mean “a lot” or “quite a bit.”

  • “Il y a pas mal de monde ici.” (“There are quite a few people here.”)
  • “J’ai pas mal de travail aujourd’hui.” (“I have a fair amount of work today.”)

Don’t miss new articles!

Get 1 email a week with new articles about French

We don’t spam! Read more in our privacy policy

Similar Posts

  • franchir

    The French verb franchir means “to cross,” “to overcome,” or “to break through.” It is often used in both literal and figurative contexts and appears frequently in formal and journalistic French. It is a regular verb of the second group, conjugated like finir, choisir or réussir. Etymology Franchir comes from the Old French franchir (12th…

  • I do my best

    The most common French translation of the phrase “I do my best” is “je fais de mon mieux,” but there are some variations and alternative translations that you should know about. “I do my best” in French: je fais de mon mieux The phrase “je fais de mon mieux” translates directly to “I do my…

  • être dans son assiette

    In modern French, “être dans son assiette” literally means “to be in one’s plate.” However, this expression has nothing to do with food in its original sense. Figurative Meaning The expression is mostly used in the negative:“Ne pas être dans son assiette” means to not feel well—physically, mentally, or emotionally. It’s similar to the English…

  • lequel

    The relative pronoun lequel and its variants (laquelle, lesquels, lesquelles, auquel, duquel, etc.) are used to refer to a previously mentioned noun while avoiding ambiguity. They are more precise than qui or que and are often employed in formal writing or when clarity is essential. Forms of lequel The pronoun lequel agrees in gender and…

  • asseoir & s’asseoir

    The French verbs asseoir and s’asseoir both mean “to seat” or “to sit.” The verb asseoir is mostly used in the reflexive form s’asseoir, which means “to sit down.” It is an irregular verb with more than one accepted conjugation pattern. In modern French, the most commonly used form is based on the root assié-…

  • -at and -ship

    The French noun ending -at and the English noun ending -ship share a historical connection in some words, as both can indicate a state, condition, or office. However, this correlation is not absolute, and there are exceptions due to differences in linguistic evolution, borrowing history, and analogy with other word formations. 1. The Connection Between…

Leave a Reply

Your email address will not be published. Required fields are marked *