passer au caviar

The French idiom “passer au caviar” means literally “to pass to the caviar” or “to switch to the caviar.”

This expression comes from Russia. Under the rule of Tsar Nicholas I (1825-1855), censorship was common. In books and journals, areas that had been censored were covered in black ink. This black ink was the same colour as caviar, which is also black.

Since the early 20th century, this expression makes the connection between the black colour of caviar and the black ink of censorship. There is even a French verb “caviarder,” which means “to redact,” “to censor” or “to black out.”

The equivalent English expression is “to black out.”

Don’t miss new articles!

Get 1 email a week with new articles about French

We don’t spam! Read more in our privacy policy

Similar Posts

  • Occupe-toi de tes oignons

    Literally this expression means “occupy yourself with your onions.” But it translates into English as “Mind your own business.” It is sometimes abbreviated to “c’est pas tes oignons” or simply “pas tes oignons” (none of your business, or “not your onions”). One theory as to the origin of this expression comes from the word “l’oigne,” which…

  • c’est fort de café

    “c’est fort de café !” means “it’s over the top!” or simply “it’s too much!”. This idiom is a way of saying something is excessive or exaggerated. It translates literally as “it’s strong of coffee” (or “this coffee is strong!”) and comes from a 17th century expression “c’est trop fort,” meaning literally “it’s too strong,”…

  • guérir

    The French verb “guérir” means “to heal,” “to cure,” “to recover” or “to cure oneself.” It can be used in three different ways: transitively, intransitively and reflexively. Let’s see what that means below. Transitive Used transitively, “guérir” means “to cure” someone of something. Transitive means that the verb “guérir” will have a direct object, which…