The French saying “mettre de l’eau dans son vin” means literally “to put some water in one’s wine.” It means to be less ambitious, to moderate one’s claims or to moderate one’s demands.
It comes from the practice of moderating the intensity of wine by adding water to it.
The expression dates back at least to the middle of the 16th century.
Equivalent English expressions include “to eat humble pie,” “to lower one’s sights,” and “to tone it down.”
Meanings of “Conscient” Etymology of “Conscient” The word “conscient” has a Latin origin, derived from the Latin word “conscientia,” which means “knowledge” or “consciousness.” Over time, this Latin term evolved into the Old French “conscient,” maintaining its core meaning of awareness or consciousness. It is important to note that the word “conscience” in modern French…
A “semaine des quatre jeudis” means “never,” “something impossible,” “something that will never happen.” Literally it means “a week with four Thursdays,” implying that Friday and therefore the weekend will never come. This expression is quite old, having been around since the end of the 15th century, when it was known as “la semaine à…
“à huis clos” is a French saying that means in private, with all doors closed, in secret. It is an expression dating from the middle of the 16th century, meaning “with doors closed.” “Huis” is an old 11th century word for door, now replaced by the word “porte.” The original word for door was “us,”…
There are few different ways of translating the verb “to happen” into French. You can use the French verbs “se passer,” “arriver” or “se produire.” Let’s look at some examples of each, in order of most frequent usage. se passer arriver se produire
The French idiom “savoir où le bât blesse” means literally “to know where the pack-saddle pinches.” What it really means is “to know someone’s secret problems” or “to know someone’s hidden pain.” A pack saddle is a device, usually made from wood, placed on the back of an animal, to enable it to transport goods….
The French saying “manger sur le pouce” translates literally as “to eat on the thumb.” Figuratively, however, it means “to eat quickly,” “to eat rapidly,” or “to eat hastily.” It dates back to the 19th century. People like factory workers and soldiers often ate on the spot, with one hand holding a piece of bread…