Sabrage is the French tradition of opening a bottle of champagne with a sword. Instead of gently removing the cork by hand, the neck of the bottle is struck with the blunt edge of a saber (ie, its back edge) so that the cork and collar of glass break away together. The rest of the…
France is renowned for its rich culinary traditions, where even the simplest acts—like slicing bread or serving cheese—are governed by time-honored etiquette. Whether you’re enjoying a rustic meal or a formal dinner, knowing how to properly cut a baguette or serve cheese can make all the difference. The Sacred Baguette: Never Cut with a Knife…
Long before the Romans arrived, the Gauls worshipped their own gods, including Bélénos, a deity linked to light, the sun, and healing. He’s one of the few well-attested Celtic gods, and you may have seen his name pop up in Astérix comics. Who Was Bélénos? The name Bélénos likely comes from the Celtic root belo-…
The name Toutatis (also spelled Teutates) comes from the ancient Celtic world. He was one of several deities worshipped by the Gauls before the Roman conquest of Gaul. His name is believed to mean “god of the tribe” or “god of the people”, from the Celtic root teuta- meaning “tribe” or “people”. Toutatis was not…